2 Mar 2014

Chicken Pizza

We stopped eating pizza outside since more than three years.But very often i crave for pizza.So i started making it at home.And trust me this homemade pizzas are more tastier..and of course healthy too.My husband is not a pizza fan.But he likes this chicken pizza.He suggested that i could have made the pizza base little more thinner.Otherwise it was perfect.Our perfect dinner that day:).I loaded the pizza base with loads of chicken and vegetables.And less cheese.This recipe is slightly adapted from raks kitchen.
I used homemade tomato sauce as the base filling..recipe of homemade tomato sauce i will be posting soon.This seems to be veryy lenghty post.But never mind.Its sooo easy only thing i just tried to post it in a step by step process..This is how i made this easy peezy fool proof :) deliciously  yummyyyy pizza:).

Recipe for chicken pizza

to make the pizza base(makes one large pizza)

  • all purpouse flour - 1 1/2 cup
  • active dry yeast - 1tbsp
  • milk - 1/4 cup
  • water - 1/4 cup
  • olive oil - 1/8 cup
  • salt - 3/4 tsp
  • sugar - 2 tbsp

for the chicken topping

  • boneless chicken - 150 gm(cut into small cubes)
  • red chilli powder - 1/2 tsp
  • turmeric powder - 1/4 tsp
  • pepper powder - 1/2 tsp
  • soya sauce - 1 tbsp
  • ginger garlic paste - 1 tsp
  • curd - 1 tbsp
  • salt - 1/2 tsp


  • onion - 1 medium sized
  • tomatoe - 1 medium sized
  • capsicum - 1 small
  • pizza chesse - 1/2 cup(i used mozarella cheese)
  • pizza sauce - 3 tbsp
  • italion seasoning to sprinkle on top

  • in a wide bowl mix salt sugar olive oil .boil water and add to it and mix well till sugar gets dissolved
  • add milk and yeast and keep aside for 10 minutes for yeast to dissolve.
  • then mix thoroughly until yeast is well dissolved
  • add in flour and mix to form a soft dough
  • cover it with a wet cloth and keep aside to let the dough rise for about one and half hour

  • mean while make the chicken topping.
  • marinate the chicken with the red chilli powder turmeric,pepper powder,soyasauce,gingergarlic paste,salt and curd and keep aside for 15 minutes
  • heat a pan and add 1 tbsp oil and cook the  marinated chicken.when all the water is evaporated and chicken is cooked switch off flame.

  • cut the onion,capsicums,tomato and keep aside
  • once the dough is doubled punch down the dough and knead it briefly.

  • preheat oven to 210 degrees
  •   roll the dough  into desired thickness for the  pizza base.
  • then fill the base with pizza sauce.(i dint have pizza sauce . so i used homemade tomato sauce
  • then spread chopped onion,capsicum,and tomato on top of that
  • then spread cooked chicken pieces

  • then cover the vegetables with cheese
  • sprinkle italian seasoning on top of that generously
  • place the pizza on baking tray and bake at 210 degrees for about 10- 12 minutes
  • cool and slice and enjoyyyyyyy:)
               Somebody is not able to control herself;)...that's my daughter's little hands hovering over the pizza while i was clicking the pics:)

  • you can customize the topping used here.you can try anything like mushroom, paneer,corn etc
  • any type of capsicum(bell pepper) can be used.i used red ,yellow and green
  • i dint have pizza sauce.so i used tomato sauce.it dint make much difference in taste though.


  1. woooooow its yummy ........my hus also like thin crust.

  2. superb yummy...keep it up dear...