This was one of my favourite childhood dishes.My mom used to make this curry often.Her moru curry was awesome.she used to pluck drumstick leaves from our backyard and cook
Today I got a call from my dear friend and she was asking about my blog whether I have posted any new recipes.That was really sweet of her to ask and suddenly I got motivated to post something here.Thanks a ton dearieeee...Surprisingly I have made this moru curry today.My husband went down in the morning for a walk and came back with a big bunch of fresh drumstick leaves.The association people were cutting down the drumstick tree in our premises.Without a second thought he asked them for some leaves which they offered happily.Drumstick leaves have immense health benefits..I made moru curry as well as muringayila mutta thoran
INGREDIENTS
drumstick leaves -1cup
Coconut - 4tbsp
Cumin seeds- 1tsp
Garlic pods - 3
Green chilli - 1
Turmeric powder - 1tsp
Curry leaf - 1spring
Curd - 1 cup
Oil -1tbsp
Mustard seeds - 1tsp
Shallots - 5
Dry red chilli - 2
How to prepare
Wash clean and drain the drumstick leaves and keep aside
Grind the coconut cumin green chilli turmeric powder curry leaves and keep
Now heat a Kadai or clay pot and add oil
Then add mustard to splutter
Then add dry red chilli and chopped shallots and sauté for a while
Add the drumstick leaves and sauté for few minutes
Add the coconut paste along with little water
Close the pan and cook for 5minutes
Now beat the curd well and add into the pan
Switch off the flame immediately to avoid curdling
Now the curry is ready to serve
