KUZHIPANIYARAM is something I love as much as idlies and dosas or even moreš¤©.Living in TN and not getting to know paniyarams..nooooooo way!!!..I believe no one makes delicious sambar idlies dosas or chutney as tamilians do..The smell of sambar that comes out of each house ..it's heavenly
I got introduced to kuzhipaniyaram by my dear colleague a couple of years back.since then I am a big fan of these soft beauties.paniyarams are available either sweet or spicy .I prefer the spicy or karapaniyaram with chutney.Now my little one as well as my husband are also addicted to kuzhipaniyaram s:).Today for the first time I tried making them at home.since I don't have grinder idli or dosas are not made frequently.But yesterday I prepared the idli/dosa batter .so today suddenly when I got the craving for paniyarams I just made them.
lets's move on to the recipe.....
INGREDIENTS
Dosa batter - 1 cup
Oil - 1tbsp
Mustard -1tsp
Urad dal - 2tsp
Pepper pods - 1tsp
Green chilli - 1big
Curry leaves - 1spring
Onion - 1big
Salt to taste
How to make
Chopp onions n keep
Heat oil in a pan
Add mustard seeds and urad dal
When urad dal turns Brown in colour add chopped curry leaves , green chillies and pepper
Switch off flame
In a bowl add dosa batter and add onions ,salt and the tempered urad dal mix into it
Mix well
Heat the paniyaram pan
Rub each hole with oil
Pour batter into each hole
Cover and cook
After 3 minutes paniyarams are ready to get flipped
Flip n cook
After 2 minutes move the paniyarams to a serving plate
Serve hot with your favourite chutney or sambar:)
