HELLOOO one and all.......WISH YOU ALL A VERY HAPPY KERALAPIRAVI :)))))))...Let's celeberate this Kerala Piravi with a delicious Ghee cake.It's raining cats and dogs here and what better way to enjoy the rain holidays other than this wonderful cake.
This aromatic melting yummy cake was made for my mom who came here for a visit...On a casual conversation she mentioned about the Azad bakery ghee cake which my sister used to buy and send to my mom.Then i remembered trying ghee cake looooong back...I wanted to make that again and surprise my mom...
This is a very very soft but not moist cake.Ghee is the highlight of this recipe.I used pure homemade ghee which my husband's grandmother made.There is nothing that can compete with homemade stuffs.While the cake was getting baked, our house was filled with the heavenly aroma.My mom said it tasted the same like Azad ghee cake:)..My father n little one made sure that it got over within an hour.....Now to the recipe.
INGREDIENTS
- All purpose flour(maida)-1cup
- Baking powder-1/2tsp
- Baking soda-1/4tsp
- Sugar-3/4cup
- Eggs-2
- Milk -1/2cup
- Ghee -1/2cup
- Vanilla essence-1tsp
- sugar - 1tbsp
METHOD
- Preheat oven at 180 degrees for 10 minutes.
- Mix the flour with baking soda and baking powder and keep aside.
- Separate egg whites and yolks
- In a mixer add sugar and powder it.
- Then add ghee and blend well.
- Add in egg yolks one by one and blend.
- Now add the flour and milk little by little alternatively and blend.
- Now in another mixie jar ,beat the egg whites ,vanilla essence and a tablespoon of sugar and beat well till frothy.
- Add this mixture to the flour batter and fold gently.do not overmix at this stage.
- Pour the mixture into the prepared pan.
- Bake for about 30 -40minutes.
- Allow to cool and transfer the cake to a plate and enjoyyyyyyyyyyyyyy:))
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