Nadan Mutta Curry

This egg curry is one i make very often for dinner.its a very easy curry to make.Only time consuming process is the sauting of onions.But this curry gives a nice taste of deeply sauted onions.So be careful to saute the onions nicely.This curry is a saviour when i dont have chicken or i forget to soak the chana/peas.                                   

• ingredients
• boiled egg -2 
• onion-2 finely chopped
• tomato -2 finely chopped
• green chilly- 1 or 2
• ginger garlic paste - 1tsp
• red chilli powder-1tsp
• corriander powder-3tsp
• turmeric powder-1/2 tsp
• cumin powder - 2 large pinch
• oil-3tbsp
• salt-to taste
• curryleaf-1spring
• water-1cup
• coconut strips(optional)

method

• heat a nonstick pan and add oil.saute onion till dark golden brown
• add coconut pieces if using
• add ginger garlic paste and saute for few minutes
• add all the powders followed by green chilli and curryleaf.saute for 4 minutes
• add chopped tomatoes and saute well till everything gets mixed well
• add water and bring to boil.add salt to taste
• now add the boiled eggs either halved or as such
• simmer for few minutes and switch off the flame
• serve with chapathi or rice.

Notes
you can increase the amount of water according to your preference to get more gravy
i used coconut oil since it gave more authentic taste.you can use sunflower oil also