Cabbage Thoran

M a biiiig cabbage fan.Whenever i visit home from hostel my mom makes it sure cabbage thoran or mezukupuratti is there for lunch:).I eat less rice and more cabbage.I can have cabbage everyday.But i have seen cabbage is being critcized for its unpleasent pungent odour very often...sad:(

Cabbage is a good source of many vitamins and fiber.I can't imagine my salad without cabbage,may it be green cabbage or purple cabbage.I just love them.

Recipe for cabbage thoran

Ingredients 

1. cabbage - 2 cup
2. onion - 1 large
3. green chilly - 1
4. grated coconut - 1/4 cup
5. turmeric powder - 1/2 tsp
6. curry leaf - 1 spring
7. salt - 1/2 tsp
8. oil - 2 tbsp
9. mustard seeds - 1/2 tsp
10. urad daal - 1/2 tsp
11. dry red chilly - 2 nos

Method

in a bowl mix all ingredients from 1- 7 

mix well using your hands and keep aside

heat a kadai and splutter mustard seeds and uraad daal

add dry red chillies

now add the cabbage mix and cook covered for about 15 minutes

stir in between to avoid getting burned
you can add more curryleaves if you want
check salt and switch off flame.