PANEER HARIYALI TIKKA

 

YES!our newly found addiction..PANEER...I have been trying many paneer dishes nowadays. 

This paneer tikka is juicy and full of flavors. Its all the magic of marination..longer you keep paneer in the masala for marination the juicier and tastier it becomes.I normally marinate in the morning or afternoon and cook for dinner.I didn'tget the bright green colour though:( but the taste was not at all compromised:)). This dish is filling and can be a perfect dinner recipe combined with lot of veggies of your choice like capsicum, tomato onions ,zucchini ,lettuce ,sprouts etc.

INGREDIENTS 

Paneer  - 200gm

Coriander leaves - 1/2cup

Mint leaves -1/2 cup

Green chilly -1

Ginger - one small piece 

Garlic - 3 pods

Lemon juice  - 1tbsp

Curd - 2tbsp

Salt To taste

Ajwain seeds - 1tsp

Chat masala - 1tsp

Besan flour - 2tsp

Kasumi methi - 2 big pinch

Capsicum  - 1 cubed

Tomato - 1 cubed

Butter/ghee - 1 tbsp

HOW TO MAKE

Cut paneer into cubes or squares and keep aside

Grind Coriander leaves mint leaves green chilli ginger garlic and curd and transfer into a bowl

Add salt chat masala ajwain seeds Kasumi methi gram flour  lemon juice and mix well

Add the paneer pieces and the vegetables into the mix and coat well

Let it rest in refrigerator for atleast 2hours

Now heat a pan add  butter or ghee

Place the paneer pieces along with vegetables in the pan(You can use a skewer also)

Flip everything when one side is cooked

When done switch off the stove and transfer to a serving plate