This beauuuutiful pinkies were made today.I actually wanted to make them on Diwali but as we were out of station I couldn't make.Yesterday on the auspicious eve of Trikkaartigai our neighbour ,as usual, made gulab jamuns and murukk and shared some with us.That is really sweet of them.while returning their vessel i didn't want to send it back empty .so I thought of making some coconut rose laddoos and share with them.And they said they loved it🤩..Me being an ardent coconut lover,I loved these laddoos to the core..
INGREDIENTS
Dessicated Coconut - 1cup
Condensed milk - 3 tbsp
Rose syrup - 2tbsp
Cardamom powder - a pinch
Ghee - 1 tbsp
HOW TO MAKE
In a pan heat ghee and add the dessicated coconut and roast for 2minutes.
Add in condensed milk ,rose syrup and cardamom powder.
Mix well and stir untill everything becomes thick and comes together.
Switch off the stove and allow to cool.
When it is warm apply some ghee on your palm and roll small laddoos out of the coconut mixture.i made small laddoos
Roll the laddoos in dessicated coconut
Store in airtight cont.ainer and use within three or four days
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