GARLIC MUSHROOM

We are not regular mushroom consumers.,but we love it.we love the flavour and goodness of it.I haven't done many experiments with mushrooms..Its just always plain sauting them with onions and pepper.Yesterday thought of making it little more flavorful for our iftar

As the name suggests, this recipe has lot of garlic in it.It got over just within 5 minutes of serving.It was delicious and simple.To the recipe  .                                                                  

INGREDIENTS 

Mushroom - 500gm

Onion - 1 ,finely chopped

Garlic -   8 pods,finely chopped 

Butter - 2tbsp

Corriander leaves- to garnish 

Salt - to taste

Pepper - 1tsp crushed

Vinegar - 1 tsp

Soya sauce - 1/2 tsp

How to make

Wash and Clean mushrooms 

Drain water and chop into  pieces 

Heat a pan add butter

Add onions and saute

After 3 minutes add the mushrooms  and saute

When all the water gets dried up and mushrooms are cooked add the garlic

Saute well

Add salt and crushed pepper

Add vinegar and soya sauce 

Give a nice mix