BEEF PASTA

This beef pasta is simply delicious. It was so addictive. It tasted almost like lasagna. We are big fans of lasagna. The first time i tasted lasagna was from Pope Tate's when we visited Mumbai .We tried lasagna from different places but Mumbai one remains the best so far

I started with beef pasta and got diverted to lasagna. 😁.This pasta was made upon my daughter's request for iftar.Everday she requests for some special food for iftar ..I try my best to match with her and my husband's requests😊😊😊

INGREDIENTS

Boneless Beef -250g
Pasta - 1 1/2cup
Onion- 1
Tomato- 2,blanched
Ginger garlic paste -2 tbsp
Tomato sauce-2 tbsp
Soya sauce-1tbsp
Kashmiri chilli powder -1tsp
Pepper powder- 1 tsp
Oregano - 1tsp
Salt - to taste
Water - 1/4cup
Butter /oil- 1 tbsp
Cheddar cheese - 1/2 cup grated(can even use amul cheese slice)
Chopped corriander leaves - for garnishing

HOW TO MAKE

Cook pasta in 3 cups of water..drain and keep aside
heat a pan add butter/oil
Add finely chopped onions and ginger garlic paste
Saute for 2 minutes
Add minced meat ,chilli powder and pureed tomato .mix well cover and cook for 10minutes.let the beef cook well
Now add oregano,pepper ,salt,soya sauce and tomato sauce .mix well
Add water and cook for 5 minutes
When done add the cooked pasta and mix well
Now add grated cheese and cover and cook
Let the cheese melts.
Switch off flame and chopped corriander leaves for garnishing