Haldiram's moongdal namkeen is my daughter's favorite. Since its lockdown we have the constant urge to keep munching all the time and its best to try homemade snacks always.
The first time i tried this it was a flop because i didn't soak the moongdal as i assumed it need not be soaked.then i googled , found the recipe and made it yesterday. It is very easy to make and only bad thing about this simple yet yummy n crunchy snacks is that its deep fried.lets see how its made
INGREDIENTS
Skinless split moongdal - 1 cup
Oil - for deep frying
Salt - as per taste
HOW TO MAKE
- Wash and soak moongdal for 2 to 3 hrs
- Drain the moongdal and keep aside
- Heat a pan and add oil for frying the moongdal
- Add the moongdal into the pan and deep fry them till its crispy or about to change into brown colour
- Spread the fried moongdal in a plate an when it is slightly cooled add some salt and give it a mix
- Now moongdaal is ready to much on.
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