I wanted to try a different version of chicken gravy and ended up making this yummmmmy chicken stew.My sister used to make mutton kurma most of the times when i paid a visit to her .
INGREDIENTS
- Chicken-1/2kg
- Oil - 2tbsp
- Onion - 1 big.finely chopped
- Potato - 1 cubed
- Ginger garlic paste - 1 tbsp
- Green chilli - 2 or 3
- Pepper - 1tsp
- Corriander powder - 1tsp
- Turmeric powder - 1/2 tsp
- Fennel powder - 1tsp
- Cashew nut - 5 or 6
- Coconut milk - 1/4 cup
- Salt - as required
- Cardamom - 3
- Cinnamon - one small stick
- Cloves - 4
- Bayleaf - 1
- Curry leaf - 1 spring
How to make
- Wash chicken and drain aside
- Soak cashew nuts in hot water
- Heat oil in a pan and add the whole spices(cardamom, cloves,bayleaf,cinnamon)
- Add chopped onions and saute well
- When the onions become translucent add ginger garlic paste and crushed green chillies curry leaves and saute
- Now add the crushed pepper corriander powder,fennel powder , turmeric powder and saute for 2 minutes
- Add chicken pieces cubed potatoes and salt
- Add half a cup of water and close the lid and let it cook
- Meanwhile grind the soaked cashews into a fine paste
- Once the chicken is cooked add the cashew paste and give a stir keeping the flame in sim
- Check salt and add the coconut milk and mix well for 3 minutes.
- Do not let it boil after adding the coconut milk.
- Switch off the flame and now the stew is ready to serve.
No comments:
Post a Comment
add