TOMATO GARLIC CHUTNEY

this is a very simple recipe that can be made in a jiffy

INGREDIENTS

1. tomato - 2 big
2. garlic - 8 to 10 flakes
3. red chillies - 5 or 6 
4. salt - to taste

to temper

1. mustard 
2. oil
3. curry leaf
4. asafoetida

how to make

• in a pan add little oil and saute red chillies and garlic and remove 
• in the same pan saute tomatoes cut into small pieces
• once the tomatoes become mushy and the raw smell goes switch off the stove
• allow to cool and then grind everything to a smooth paste adding salt and little water
• in a pan add oil followed by things mentioned under "to temper' 
• now add the ground mixture to the pan and mix well
• switch off the stove after 3 or 4 minutes 
• now the chutney is ready to serve