CREAMY SAUSAGE PASTA

Merry Christmas dear folks...hope you all had a wonderful Christmas this year...For me n my little one,school closed and its vacation time.We both had great baking plans for Christmas, but unfortunately we all three were sick since last week. So today when we felt better my daughter asked for a pasta and cake, but my husband wanted a vegetable omlette.I made this pasta from scratch,with whatever was available. Same with the cake as we couldn't go out for any shopping.

So for today's breakfast i made vegetable omlette and creamy sausage pasta.Since i was in a hurry in the morning couldn't take pictures of omlette.will soon make that again and post it.

Nevertheless to say this pasta was deliiiicious,as you see in this picture. Now to the recipe

INGREDIENTS

1. Pasta -1 cup
2. Butter-2tbsp
3. Maida-1tbsp
4. Red chilli powder  -1tsp
5. Milk-1cup
6. Mozarella cheese-2tbsp
7. Cheddar cheese -2tbsp
8. Oregano-as required
9. Pepper-as required
10. Sausage- 3 or 4 chopped into circles or semicircles 
11. Salt - to taste
12. Olive oil-1/2 tbsp
13. Garlic - 4 pods
14. Onion - 1 medium size cubed
15. Capsicum -1 medium size cut into slices

HOW TO MAKE

• In a vessel cook pasta with enough water and once cooked drain the pasta and keep aside
• In a pan add little oil and saute the sausage  and keep it aside
• In the same pan add olive oil and add chopped garlic and cubed onion and saute in high flame for a minute
• Immediately add sliced capsicum and saute well for 3 minutes in high flame.
• Switch off the flame and keep the sauted vegetables aside.
• In a nonstick pan add butter
• Once the butter melts add maida and stir well continuously
• Add red chilli powder and stir
• Now slowly add milk little by little and mix taking care no lumps are formed
• Now add the shredded mozzarella and cheddar cheese and mix well
• Once the cheese melts and becomes a creamy mixture add salt pepper and oregano seasoning and mix
• Now add the drained pasta and mix
• Add the sauted sausage and the onion capsicum into this
• Mix everything well.
• Serve hot in a plate and season with oregano or pepper if required